Was not sure if this was going to be a good cigar or not since I had not read anything about it. It ended up being a very enjoyable smoke without a lot of harshness. Several people commented on the nice aroma of the smoke from this.
Bonitasmokeshop.com had this information:
A delicious medium to full bodied cigar which is a magnificent blend of Nicaraguan binder and filler with a mouth watering Connecticut Broadleaf wrapper. This new Reserva Especial cigar line is blended by Jaime Garcia son of legendary master blender Don Pepin Garcia.
The 6 size line of Jaime Garcia Reserva Especial cigars is made with a blending of 2 different kinds of Nicaraguan tobacco. One tobacco is grown by Garcia and his father Pepin. The other is tobacco from the well known Oliva Tobacco Company of Tampa, Florida. The Connecticut Broadleaf wrapper is the perfect compliment to this outstanding new brand.
And stogieguys.com had a good review also:
This cigar, blended by Jaime Garcia, stands out from the myriad sticks produced by My Father Cigars. For starters, it sports a dark, oily maduro Connecticut broadleaf wrapper, used only occasionally by Jaime and his father, Pepin Garcia.
And when you smoke it, you’ll find a flavor profile that differs significantly from what you expect from the house of Pepin.
The 54 ring gauge Toro does kick off with spicy notes. Mixed with the thick, woody flavor of the wrapper, though, it is a deep and sharp taste. From the start, the smoke is thick and profuse. The spice drops off after about half an inch and an earthy, damp hay taste takes over.
The taste changes aren’t finished yet. About halfway down the six inch stick, you’ll begin to notice more and more of that typical maduro sweetness. The spice reemerges, too, and creates an interesting combination.
It’s a little difficult to find a lot of definitive information on these sticks. Having been introduced to the market late last year, but hitting most retailers’ shelves only recently, the My Father Cigars’ website doesn’t appear to even list them. The company’s site appears to be undergoing extensive work, though, and doesn’t have much information about anything.
I think it’s clear, though, that the filler is Nicaraguan. One site described it as a blend of tobacco grown by the Garcias and by the Oliva Tobacco Co. Despite some sites listing the binder as Nicaraguan, a press release about the cigar’s launch event at the Cigar Inn in New York confirms that it is Ecuadorian.
On the other hand, there’s no dispute about quality. It’s first rate, from appearance and construction to flavor and price. I paid $6 for the Toro, a small investment for a top-flight experience. I give this cigar four and a half stogies out of five.
Bonitasmokeshop.com had this information:
A delicious medium to full bodied cigar which is a magnificent blend of Nicaraguan binder and filler with a mouth watering Connecticut Broadleaf wrapper. This new Reserva Especial cigar line is blended by Jaime Garcia son of legendary master blender Don Pepin Garcia.
The 6 size line of Jaime Garcia Reserva Especial cigars is made with a blending of 2 different kinds of Nicaraguan tobacco. One tobacco is grown by Garcia and his father Pepin. The other is tobacco from the well known Oliva Tobacco Company of Tampa, Florida. The Connecticut Broadleaf wrapper is the perfect compliment to this outstanding new brand.
And stogieguys.com had a good review also:
This cigar, blended by Jaime Garcia, stands out from the myriad sticks produced by My Father Cigars. For starters, it sports a dark, oily maduro Connecticut broadleaf wrapper, used only occasionally by Jaime and his father, Pepin Garcia.
And when you smoke it, you’ll find a flavor profile that differs significantly from what you expect from the house of Pepin.
The 54 ring gauge Toro does kick off with spicy notes. Mixed with the thick, woody flavor of the wrapper, though, it is a deep and sharp taste. From the start, the smoke is thick and profuse. The spice drops off after about half an inch and an earthy, damp hay taste takes over.
The taste changes aren’t finished yet. About halfway down the six inch stick, you’ll begin to notice more and more of that typical maduro sweetness. The spice reemerges, too, and creates an interesting combination.
It’s a little difficult to find a lot of definitive information on these sticks. Having been introduced to the market late last year, but hitting most retailers’ shelves only recently, the My Father Cigars’ website doesn’t appear to even list them. The company’s site appears to be undergoing extensive work, though, and doesn’t have much information about anything.
I think it’s clear, though, that the filler is Nicaraguan. One site described it as a blend of tobacco grown by the Garcias and by the Oliva Tobacco Co. Despite some sites listing the binder as Nicaraguan, a press release about the cigar’s launch event at the Cigar Inn in New York confirms that it is Ecuadorian.
On the other hand, there’s no dispute about quality. It’s first rate, from appearance and construction to flavor and price. I paid $6 for the Toro, a small investment for a top-flight experience. I give this cigar four and a half stogies out of five.
It tasted like hay to me, very bland, no complexity at all.
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